Science Is That Much Closer to Understanding the Physics of Coffee Rings [Science]

Physicists have come up with a mathematical model to predict the formation coffee rings—their thickness and length. They've done this before, but maybe that other model didn't account for cream and/or sugar? [via Ars Technica] More »

Source: http://feeds.gawker.com/~r/gawker/full/~3/NCgcjkVmiKE/science-is-that-much-closer-to-understanding-the-physics-of-coffee-rings

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